Macgregors Meat & Seafood
Macgregors is committed to the craft of supplying the most innovative, progressive and finest tasting meat & seafood to R.I.B.A. members.
Beef
Beef continues to be the centre of attention on most menus, including Macgregors. Seven generations of highly skilled butchers have culminated in Macgregors’ forward-thinking approach, from authentic artisan dry aging, to state-of-the-art steak cutting. From custom hand-cut steaks, to portion control needs of multi-unit restaurants, to fresh single source grinds & burgers, Macgregors endeavors to be your first choice for beef and steak.
Seafood
Macgregors approach to seafood starts with direct sourcing form responsibly managed wild capture fisheries and sustainable, progressive aquaculturists. Whether it’s hand-selected boutique seafood for cutting edge chefs, or portion control needs of multi-unit restaurants, or private label custom cutting and packaging, Macgregors delivers a robust, comprehensive approach to fit your business.
Macgregors core values
• Be honest
• Be accountable
• Be dependable
• Be postive
• Treat everyone with dignity and respect
• Keep our customers #1
We welcome you to explore our single-source range of products designed for foodservice professionals.
• Certified Angus Beef Steaks • Steakhouse Burgers • Breakfast Sausage • Pork Back Ribs • Bacon • Chicken Breasts • Atlantic Salmon • Black Tiger Shrimp • Lobster Tails ... and so much more